Restaurant Workplace Hazards Create a Need for Workers’ Compensation

Reasons Restaurant Workers Might Be Denied Workers’ Compensation From 2014 to 2017, the federal Bureau of Labor Statistics recorded a steady increase in annual fatalities among food service workers. On-the-job injuries and illnesses among restaurant employees occurred at a rate of three per 100 full-time workers in 2017 for an overall total of 138. As with workers…

What You Should Know About Workers’ Compensation Benefits

Workers’ Compensation Benefits and the Injuries That Are Covered Whether you tripped and fell at your workplace or were struck by some type of moving machinery, you may have a case that would qualify for workers’ compensation benefits. In 2016, nearly 4,700 worker fatalities occurred in private industries, which shows just how dangerous some occupations can…