Restaurant Workplace Hazards Create a Need for Workers’ Compensation

Reasons Restaurant Workers Might Be Denied Workers’ Compensation From 2014 to 2017, the federal Bureau of Labor Statistics recorded a steady increase in annual fatalities among food service workers. On-the-job injuries and illnesses among restaurant employees occurred at a rate of three per 100 full-time workers in 2017 for an overall total of 138. As with workers…